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Sticky Garlicky Maple Jalapeño Soy Tofu
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Sticky Garlicky Maple Jalapeño Soy Tofu

30 minPour 4Nutri-Score C€€
par @vinniecookclub2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • firm tofu (drained and cut into bite-sized cubes)Produits frais900 g
  • sesame oilÉpicerie30 ml
  • cornstarch (for the tofu coating)Épicerie8 g
  • saltÉpices5 g
  • black pepper (ground)Épices5 g
  • white pepper (ground)Épices5 g
  • garlic powderÉpices2 g
  • sweet paprikaÉpices3 g
  • smoked paprikaÉpices3 g
  • soy sauceÉpicerie60 ml
  • maple syrupÉpicerie15 ml
  • pomegranate molasses (or hoisin sauce)Épicerie15 ml
  • black pepper (ground, for the sauce)Épices6 g
  • white pepper (ground, for the sauce)Épices6 g
  • cornstarch (for the sauce)Épicerie10 g
  • ground gingerÉpices4 g
  • coconut oilÉpicerie30 ml
  • butter (or more coconut oil)Produits laitiers28 g
  • red onion (small, finely chopped)Fruits et légumes1 morceau
  • jarred jalapeños (whole, sliced)Fruits et légumes3 morceaux
  • chilli flakesÉpices2 g
  • fresh chilli (sliced, for topping)Fruits et légumes1 morceau
  • garlic (cloves, finely minced)Fruits et légumes10 morceaux
  • water (for the cornflour slurry)Autres60 ml
  • spring onions (sliced, for topping)Fruits et légumes2 morceaux
  • fried shallots (for topping)Épicerie20 g
  • sesame seeds (for topping)Fruits à coque et graines10 g

par portion

Nutrition

414kcal

Glucides
23 g
Protéines
22 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Plaque de cuisson
  • Saladier
  • Poêle

pas à pas

Préparation

  1. Preheat the oven or air fryer

    • Set the oven or air fryer to 200 °C.
    Étape 1

  2. Coat and crisp the tofu

    • In a bowl, coat the tofu cubes with the sesame oil and toss.
    • Add the cornstarch, salt, black pepper, white pepper, garlic powder, sweet paprika and smoked paprika, then toss to coat evenly.
    • Spread on a baking tray and cook for 15 minutes, flip the pieces once they start browning and cook for another 10 minutes.
    Étape 2

  3. Start the sauce base

    • In a wide frying pan, heat the coconut oil with the red onion, chilli flakes and a pinch of salt.
    Étape 3

  4. Add garlic and jalapeños

    • Add the minced garlic and sliced jalapeños and stir for 1 minute.
    Étape 4

  5. Simmer the sticky sauce

    • Add the soy sauce, maple syrup, pomegranate molasses, black pepper, white pepper, cornstarch, ground ginger and butter.
    • Simmer, adding water if it gets too thick, until the sauce coats the back of a spoon but drips off slowly.
    Étape 5

  6. Glaze the tofu and serve

    • Stir the cornflour slurry into the sauce to thicken.
    • Add the crispy tofu and coat all sides of every piece.
    • Serve topped with fresh chilli, spring onions, fried shallots and sesame seeds.
    Étape 6
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