Plat
Sticky Honey Soy Baked Salmon
45 minPour 4Nutri-Score C€€
C
45 min
45 minSticky Honey Soy Baked Salmon
ce qu’il vous faut
Ingrédients
salmon fillet (skin on, patted dry)Autres600 g
mirinÉpicerie100 ml
soy sauceÉpicerie100 ml- dark soy sauceÉpicerie50 ml
honeyÉpicerie50 ml- brown sugar (tbsp)Épicerie2 morceaux
- sesame oil (tbsp)Épicerie2 morceaux
garlic (cloves, minced)Fruits et légumes10 morceaux
ginger (thumb-sized pieces, grated)Fruits et légumes2 morceaux
spring onion (sliced)Fruits et légumes5 morceaux
cloves (whole)Épices4 morceaux
star anise (whole)Épices1 morceau
waterAutres150 ml
lemon (sliced into rounds)Fruits et légumes2 morceaux
sesame seeds (to garnish)Fruits à coque et graines10 g
par portion
Nutrition
355kcal
- Glucides
- 24 g
- Protéines
- 31 g
- Lipides
- 15 g
pas à pas
Préparation
- Étape 1
Build the sauce
- Add the soy sauce, mirin, dark soy sauce, honey, brown sugar and sesame oil to a pot or pan.
- Throw in the garlic, ginger, spring onion, cloves and star anise.
- Add a splash of water.
- Étape 2
Reduce the sauce
- Cook on high heat and let it reduce right down until it gets nice and thick.
- Étape 3
Prepare the salmon
- Place the salmon on top of some lemon slices.
- Smother it with the reduced sauce.
- Étape 4
Bake
- Place in the oven at 180C for 25 to 30 minutes.
- Baste with the sauce throughout.
- Étape 5
Garnish and serve
- Top with spring onion and sesame seeds.