Dessert
Sticky Pecan Brown Butter Cinnamon Rolls
55 minPour 8Nutri-Score E€€
E
55 min
55 minSticky Pecan Brown Butter Cinnamon Rolls
recette de
Harry Fun Land
@harry.fun.land
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
refrigerated cinnamon rolls with frosting (tube of rolls, frosting reserved)Produits frais1 morceau
heavy whipping cream (for drizzling)Produits laitiers120 ml
butter (melted and browned)Produits laitiers115 g
brown sugar (packed)Épicerie150 g- vanilla extractÉpicerie15 ml
ground cinnamonÉpices6 g
pecans (roughly chopped)Fruits à coque et graines100 g
par portion
Nutrition
353kcal
- Glucides
- 43 g
- Protéines
- 4 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Casserole
Fouet
Four
Spatule
pas à pas
Préparation
- Étape 1
Arrange the cinnamon rolls
- Place the cinnamon rolls in a baking dish.
- Drizzle the heavy cream lightly over the top so it soaks into the rolls.
- Étape 2
Make the brown butter sauce
- Melt the butter in a saucepan and let it brown.
- Add the brown sugar, vanilla extract and cinnamon.
- Whisk until thick and glossy like a sauce, adding more brown sugar if needed.
- Étape 3
Pour the sauce over the rolls
- Pour the brown butter sauce evenly over the cinnamon rolls.
- Scrape out every last bit of the sauce.
- Étape 4
Top with pecans
- Scatter the chopped pecans over the top so they stick to the sauce.
- Étape 5
Bake
- Bake in an oven preheated to 175 °C until puffed and golden.
- Étape 6
Frost and serve
- Spread the frosting from the package over the warm rolls.
- Serve immediately while sticky and gooey.