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Sticky Soy Glazed Pumpkin on Creamy Peanut Lime Sauce
Plat

Sticky Soy Glazed Pumpkin on Creamy Peanut Lime Sauce

1 h 10Pour 2Nutri-Score C€€
par @twisted__green1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • Crown Prince pumpkin (half a pumpkin, seeds removed, cut into thick wedges, skin on)Fruits et légumes1 morceau
  • olive oil (for drizzling)Épicerie15 ml
  • salt (to season)Épices3 g
  • hoisin sauceÉpicerie30 ml
  • srirachaÉpicerie30 ml
  • agave syrup (for the glaze)Épicerie15 ml
  • soy sauce (for the glaze)Épicerie15 ml
  • rice vinegarÉpicerie8 ml
  • sesame oilÉpicerie5 ml
  • garlic (clove, grated)Fruits et légumes1 morceau
  • ginger (1 inch piece, peeled and grated)Fruits et légumes1 morceau
  • smooth peanut butterÉpicerie100 g
  • water (more if needed)Autres30 ml
  • soy sauce (for the peanut sauce)Épicerie45 ml
  • lime (juiced)Fruits et légumes1 morceau
  • agave syrup (for the peanut sauce)Épicerie10 ml
  • white sesame seeds (to garnish)Fruits à coque et graines9 g
  • black sesame seeds (to garnish)Fruits à coque et graines9 g
  • chives (finely chopped)Fruits et légumes3 g
  • chilli crisp (to serve)Épicerie15 g

par portion

Nutrition

533kcal

Glucides
48 g
Protéines
16 g
Lipides
31 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Saladier
  • Fouet
  • Pinceau de cuisine

pas à pas

Préparation

  1. Roast the pumpkin

    • Preheat the oven to 180 °C fan (200 °C).
    • Remove the seeds from the pumpkin half and cut it into thick wedges, leaving the skin on.
    • Place the wedges on a tray, drizzle with olive oil and season with salt, then roast.
    Étape 1

  2. Make the sticky glaze

    • Whisk together the hoisin, sriracha, agave, soy sauce, rice vinegar, sesame oil, grated garlic and grated ginger until smooth.
    Étape 2

  3. Glaze and caramelise

    • Baste the roasted pumpkin wedges generously with the sticky glaze.
    • Return to the oven, then baste again.
    • Switch to the grill to caramelise the sauce, basting as many times as you like for a thick coating.
    Étape 3

  4. Make the peanut lime sauce

    • Whisk together the peanut butter, soy sauce, lime juice, agave and water until creamy, adding more water if needed.
    Étape 4

  5. Garnish and plate

    • Sprinkle the pumpkin on the tray with the white and black sesame seeds and the chopped chives.
    • Spread the peanut sauce on a plate and place the glazed pumpkin on top.
    • Finish with chilli crisp and serve with rice if you like.
    Étape 5
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