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Stockyard Beef Pasta
Plat

Stockyard Beef Pasta

40 minPour 4Nutri-Score C€€
par @midwestmamaz9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • ground beefViandes500 g
  • pasta (short shapes such as penne or rigatoni)Céréales300 g
  • corn (canned or frozen, drained)Fruits et légumes200 g
  • onion (diced)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • beef brothÉpicerie700 ml
  • heavy creamProduits laitiers200 ml
  • smoked paprikaÉpices5 g
  • cheddar cheese (shredded)Produits laitiers150 g
  • olive oilÉpicerie15 ml
  • saltÉpices5 g
  • black pepper (ground)Épices2 g

par portion

Nutrition

688kcal

Glucides
63 g
Protéines
36 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cocotte
  • wooden spoon

pas à pas

Préparation

  1. Brown the beef

    • Heat the olive oil in a Dutch oven over medium-high heat.
    • Add the ground beef and cook, breaking it up, until browned.
    Étape 1

  2. Soften the aromatics

    • Add the onion and cook until softened.
    • Stir in the garlic and smoked paprika and cook until fragrant.
    Étape 2

  3. Add corn and liquids

    • Stir in the corn.
    • Pour in the beef broth and heavy cream, then season with salt and pepper.
    Étape 3

  4. Cook the pasta

    • Add the pasta and stir well.
    • Bring to a simmer and cook, stirring occasionally, until the pasta is tender and the liquid has reduced.
    Étape 4

  5. Melt in the cheese

    • Stir in the shredded cheddar until melted and creamy.
    • Taste and adjust the seasoning, then serve.
    Étape 5
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