Skip to content
Menu
Strawberry Cheesecake Buns
Boulangerie

Strawberry Cheesecake Buns

2 hPour 9Nutri-Score D€€
par @cozy.sophy1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

9 personnes
  • milk (warm)Produits laitiers200 ml
  • egg (room temperature)Produits laitiers1 morceau
  • egg (for egg wash)Produits laitiers1 morceau
  • dry yeastÉpicerie8 g
  • sugarÉpicerie40 g
  • vanilla extractÉpicerie5 ml
  • butter (melted, not hot)Produits laitiers50 g
  • flour (sifted)Céréales420 g
  • strawberry jam (store-bought or homemade)Épicerie175 g
  • cream cheeseProduits laitiers300 g
  • starchÉpicerie15 ml
  • sugar (for the filling)Épicerie50 g
  • vanilla extract (for the filling)Épicerie5 ml
  • flour (for the streusel)Céréales16 g
  • sugar (for the streusel)Épicerie20 g
  • butter (cold, for the streusel)Produits laitiers25 g

par portion

Nutrition

353kcal

Glucides
53 g
Protéines
9 g
Lipides
12 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Plaque de cuisson
  • Four
  • glass

pas à pas

Préparation

  1. Make the dough

    • In a big bowl mix the warm milk, sugar, yeast and vanilla until combined.
    • Add the melted butter (not hot) and mix.
    • Sift in the flour in two additions and knead into a soft, non-sticky dough.
    Étape 1

  2. Proof the dough

    • Cover the bowl with cling film or a towel.
    • Let it proof in a warm place until doubled in size.
    Étape 2

  3. Make the cheesecake filling

    • Mix the cream cheese, starch, sugar and vanilla together in a bowl.
    Étape 3

  4. Make the streusel

    • Mix the flour, sugar and butter in a bowl with a fork or your fingers until crumbly and all the flour is soaked with butter.
    Étape 4

  5. Shape the buns

    • Divide the proofed dough into 9-10 pieces and gently form small balls.
    • Place them on the baking sheet and let them proof in a warm place.
    Étape 5

  6. Fill the buns

    • Make divots in the buns using a glass or a cup.
    • Brush the edges with egg wash.
    • Fill with the cheesecake mixture, add the jam and sprinkle the streusel on top.
    Étape 6

  7. Bake

    • Bake in the oven preheated to 180 °C until golden brown.
    • Let them cool a bit and serve.
    Étape 7
Obtenir Mezze