Make the mochi dough

• Whisk the glutinous rice flour and sugar in a mixing bowl
• Pour in the milk and whisk until smooth with no lumps

Cook the dough

• Microwave the batter in short bursts, stirring between each, until it turns translucent and stretchy

Prepare the cheesecake filling

• Mix the softened cream cheese with the diced strawberries until combined

Shape the mochi

• Dust a work surface generously with cornstarch and roll out the dough
• Cut out rounds and flatten each one into a disc
• Spoon the cheesecake filling into the centre of each disc
• Pinch the edges together to seal and roll into a ball

Chill and serve

• Chill the mochi until firm, then serve