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Strawberry Crème Brûlée Tiramisu
Dessert

Strawberry Crème Brûlée Tiramisu

1 hPour 6Nutri-Score D€€
par @brina_bakes1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • strawberries (hulled, half mashed and half sliced)Fruits et légumes400 g
  • ladyfingers (sponge fingers)Boulangerie200 g
  • mascarpone (at room temperature)Produits laitiers250 g
  • heavy cream (cold)Produits laitiers200 ml
  • egg yolksProduits laitiers4 morceaux
  • sugar (plus extra for the brûlée topping)Épicerie100 g
  • vanilla extractÉpicerie5 ml
  • gelatin sheets (bloomed in cold water)Épicerie4 g

par portion

Nutrition

360kcal

Glucides
29 g
Protéines
6 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Casserole
  • Fouet
  • Plat allant au four
  • Thermomètre de cuisine
  • Pinceau de cuisine

pas à pas

Préparation

  1. Prepare the strawberries

    • Hull the strawberries and mash half of them with a fork.
    • Slice the remaining strawberries and set aside.
    Étape 1

  2. Make the crème brûlée custard

    • Warm the cream with the vanilla in a saucepan.
    • Whisk the egg yolks with the sugar until pale, then pour in the warm cream while whisking.
    • Cook gently until the custard thickens slightly, then stir in the bloomed gelatin off the heat.
    Étape 2

  3. Fold in the mascarpone

    • Let the custard cool slightly, then fold in the mascarpone until smooth.
    • Whip the cold cream to soft peaks and fold it in gently.
    Étape 3

  4. Assemble the tiramisu

    • Layer ladyfingers in the baking dish and spread the mashed strawberries over them.
    • Cover with half of the mascarpone cream, add a layer of sliced strawberries, then the remaining cream.
    • Smooth the top and chill until set.
    Étape 4

  5. Caramelize the top

    • Sprinkle a thin, even layer of sugar over the chilled dessert.
    • Caramelize with a kitchen torch until golden and crisp, then serve.
    Étape 5
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