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Strawberry Crêpe Cake Roll
Dessert

Strawberry Crêpe Cake Roll

1 h 15Pour 8Nutri-Score D€€
par @chula_buonappettito2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • flourCéréales125 g
  • saltÉpices3 g
  • sugarÉpicerie40 g
  • eggsProduits laitiers4 morceaux
  • milkProduits laitiers300 ml
  • oilÉpicerie40 ml
  • vanilla paste (1 tsp for the crêpes, 1 tsp for the cream)Épicerie2 morceaux
  • strawberries (some left whole, the rest thinly sliced)Fruits et légumes400 g
  • double cream (chilled)Produits laitiers300 ml
  • mascarpone cheeseProduits laitiers150 g
  • condensed milkProduits laitiers80 ml

par portion

Nutrition

273kcal

Glucides
22 g
Protéines
6 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Fouet
  • Tamis
  • Poêle
  • Spatule
  • Batteur électrique

pas à pas

Préparation

  1. Make the crêpe batter

    • Whisk together the flour, sugar, salt, eggs, milk, oil and vanilla paste until smooth.
    • Strain the batter to remove lumps.
    • Let the batter rest.
    Étape 1

  2. Cook the crêpes

    • Heat the non-stick crêpe pan and lightly grease it.
    • Pour in less than half a cup of batter, swirl to coat the pan and cook on each side.
    • Repeat with the remaining batter, then cool the crêpes completely.
    Étape 2

  3. Whip the cream filling

    • Whip the double cream, mascarpone, condensed milk and vanilla paste together until fluffy.
    • Keep the cream chilled until ready to use.
    Étape 3

  4. Assemble the roll

    • Lay the cooled crêpes overlapping slightly on a sheet of parchment paper.
    • Spread the cream mixture across the center.
    • Place the whole strawberries at one end and arrange the sliced strawberries in a continuous row over the rest of the cream.
    • Roll tightly from the side with the whole strawberries into a log shape and wrap tightly in parchment paper.
    Étape 4

  5. Chill and serve

    • Chill in the fridge before decorating and slicing.
    • Serve chilled.
    Étape 5
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