Dessert
Strawberry Crumble Cake
50 minPour 6Nutri-Score D€€
D
50 min
50 minStrawberry Crumble Cake
ce qu’il vous faut
Ingrédients
strawberries (hulled and halved)Fruits et légumes300 g
butter (softened, plus extra for greasing)Produits laitiers120 g
caster sugarÉpicerie120 g
eggs (at room temperature)Produits laitiers2 morceaux
vanilla extractÉpicerie5 ml
plain flourCéréales200 g- baking powderÉpicerie8 g
saltÉpices2 g
milkProduits laitiers60 ml- brown sugarÉpicerie60 g
- cold butter (diced)Produits laitiers50 g
par portion
Nutrition
339kcal
- Glucides
- 41 g
- Protéines
- 5 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier ×2
Moule à gâteau
Fouet
pas à pas
Préparation
- Étape 1
Prepare the strawberries
- Hull and halve the strawberries
- Toss them with a little of the caster sugar and set aside
- Étape 2
Make the cake batter
- Beat the softened butter with the remaining caster sugar until pale and fluffy
- Beat in the eggs one at a time, then the vanilla extract
- Fold in the flour, baking powder and salt, then loosen with the milk
- Étape 3
Make the crumble topping
- Rub the cold diced butter into the brown sugar and a little flour with your fingertips
- Stop when the mixture looks like coarse breadcrumbs
- Étape 4
Assemble
- Grease the cake pan and spread the batter in an even layer
- Arrange the strawberries over the top
- Scatter the crumble evenly over the fruit
- Étape 5
Bake in the air fryer
- Bake at 160 °C until the crumble is golden and a skewer comes out clean
- Cool slightly in the pan before releasing
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