Dessert
Strawberry Lemon Sorbet
15 minPour 4Nutri-Score A€
A
15 min
15 minStrawberry Lemon Sorbet
ce qu’il vous faut
Ingrédients
frozen strawberries (frozen, about 3 cups)Fruits et légumes450 g- fresh lemon juice (freshly squeezed, more if needed)Fruits et légumes60 ml
honey (or more to taste)Épicerie10 ml
par portion
Nutrition
61kcal
- Glucides
- 14 g
- Protéines
- 1 g
- Lipides
- 0 g
ce que vous utiliserez
Ustensiles
Robot multifonction
Presse-agrumes
Spatule
pas à pas
Préparation
- Étape 1
Squeeze the lemons
- Juice the lemons to get fresh lemon juice.
- Étape 2
Blend the sorbet
- Add the frozen strawberries to the food processor with the lemon juice and honey.
- Blend, being patient and scraping down the sides as you go, until smooth and creamy.
- Étape 3
Serve or freeze
- Enjoy right away for a soft sorbet texture.
- Or transfer to a container and freeze for a firmer sorbet, then let thaw slightly before serving.