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Strawberry Mochi
Dessert

Strawberry Mochi

1 h 30Pour 8Nutri-Score D€€
par @perfectpalate1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • glutinous rice flourCéréales100 g
  • corn starchÉpicerie30 g
  • sugarÉpicerie35 g
  • milkProduits laitiers180 ml
  • strawberry food colouring (drops)Autres3 morceaux
  • butterProduits laitiers15 g
  • non-dairy whipping cream (cold)Produits laitiers150 ml
  • dairy whipping cream (cold)Produits laitiers50 ml
  • condensed milkProduits laitiers30 ml
  • strawberry pureeFruits et légumes45 ml
  • cooked glutinous rice flour (for dusting)Céréales30 g

par portion

Nutrition

129kcal

Glucides
18 g
Protéines
2 g
Lipides
6 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Micro-ondes
  • Saladier
  • Cuiseur vapeur
  • Batteur électrique
  • Poche à douille
  • Pinceau de cuisine

pas à pas

Préparation

  1. Mix the dough base

    • In a microwave-safe bowl, mix together the glutinous rice flour, corn starch, sugar, milk and strawberry food colouring.
    • Mix until everything is dissolved completely.
    Étape 1

  2. Steam the dough

    • Cover the bowl with plastic wrap.
    • Steam until the dough becomes translucent.
    Étape 2

  3. Add butter and knead

    • Add the butter and mix until the dough is well combined.
    • Knead until well combined and the dough becomes soft and stretchy.
    • Let the dough cool.
    Étape 3

  4. Make the filling

    • In a mixing bowl, add the non-dairy whipping cream, dairy whipping cream, condensed milk and strawberry puree.
    • Whip with a hand mixer until stiff peaks form.
    Étape 4

  5. Assemble the mochi

    • Dust the working area and the dough with cooked glutinous rice flour so it won't be too sticky.
    • Flatten the dough into a circular shape.
    • Pipe the filling in the center of the mochi wrapper, then pinch the four corners together and pinch the remaining corners to seal.
    Étape 5

  6. Finish the mochi

    • Tap the bottom of the mochi with cooked glutinous rice flour or cornstarch.
    • Brush the assembled mochi gently to remove excess flour.
    Étape 6
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