Dessert
Strawberry Planet Ball Cake
1 h 30Pour 8Nutri-Score D€€
D
1 h 30
1 h 30Strawberry Planet Ball Cake
recette de
U-Taste Kitchen
@utastekitchenuk
15 recettes
23 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
strawberries (washed, hulled, half chopped and half left whole)Fruits et légumes500 g
sponge cake (baked and cooled, crumbled)Boulangerie400 g
heavy cream (cold)Produits laitiers500 ml- mascarpone (at room temperature)Produits laitiers250 g
- powdered sugar (sifted)Épicerie100 g
- strawberry jamÉpicerie100 g
pink food coloring (optional, for the cream)Autres2 ml
par portion
Nutrition
396kcal
- Glucides
- 40 g
- Protéines
- 6 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Batteur électrique
Moule à gâteau
Spatule- Grille de refroidissement
pas à pas
Préparation
- Étape 1
Bake the sponge
- Bake the sponge cake in a cake pan until golden and springy.
- Let it cool completely on a cooling rack, then crumble it into fine crumbs.
- Étape 2
Whip the strawberry cream
- Whip the cold heavy cream with the powdered sugar to stiff peaks.
- Fold in the mascarpone and the pink food coloring until smooth and firm.
- Étape 3
Build the ball
- Line a bowl with plastic wrap and layer cream, crumbled sponge, chopped strawberries and strawberry jam.
- Repeat the layers, then close the ball with a final layer of cream.
- Wrap tightly and chill until firm.
- Étape 4
Coat and decorate
- Unmold the ball and cover it entirely with the remaining cream.
- Press the sponge crumbs over the surface to create the planet texture.
- Top with whole strawberries and chill until serving.