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Strawberry Shortcake Cinnamon Rolls
Boulangerie

Strawberry Shortcake Cinnamon Rolls

2 h 30Pour 12Nutri-Score D€€
par @the.little.sugarplum2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • whole milk (warmed to lukewarm)Produits laitiers240 ml
  • active dry yeastÉpicerie7 g
  • granulated sugarÉpicerie50 g
  • egg (room temperature)Produits laitiers1 morceau
  • butter (melted)Produits laitiers60 g
  • all-purpose flour (plus extra for dusting)Céréales400 g
  • saltÉpices4 g
  • butter (softened, for the filling)Produits laitiers60 g
  • brown sugarÉpicerie100 g
  • ground cinnamonÉpices8 g
  • strawberries (hulled and diced)Fruits et légumes300 g
  • cream cheese (softened)Produits laitiers120 g
  • powdered sugar (sifted)Épicerie120 g
  • heavy creamProduits laitiers45 ml
  • vanilla extractÉpicerie5 ml
  • freeze-dried strawberries (crushed into powder)Fruits et légumes15 g

par portion

Nutrition

230kcal

Glucides
33 g
Protéines
5 g
Lipides
9 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Rouleau à pâtisserie
  • Plat allant au four
  • Four
  • Fouet

pas à pas

Préparation

  1. Activate the yeast

    • Warm the milk until lukewarm and pour it into a bowl.
    • Stir in the yeast and a spoonful of the sugar, then let it sit until foamy.
    Étape 1

  2. Make the dough

    • Add the remaining sugar, the egg, the melted butter, the flour and the salt.
    • Knead until a soft, smooth dough forms.
    Étape 2

  3. Let the dough rise

    • Cover the bowl and leave the dough in a warm place until doubled in size.
    Étape 3

  4. Make the filling

    • Mix the softened butter with the brown sugar and cinnamon into a spreadable paste.
    Étape 4

  5. Roll and fill

    • Roll the dough out into a rectangle on a floured surface.
    • Spread the cinnamon filling evenly over the dough.
    Étape 5

  6. Shape the rolls

    • Roll the dough up tightly into a log and cut it into even slices.
    • Arrange the rolls in a greased baking dish.
    Étape 6

  7. Second rise

    • Cover the dish and let the rolls puff up in a warm place.
    Étape 7

  8. Bake

    • Bake the rolls until golden and cooked through.
    Étape 8

  9. Make the strawberry frosting

    • Beat the cream cheese with the powdered sugar, heavy cream and vanilla until smooth.
    • Fold in the crushed freeze-dried strawberries until the frosting is pink.
    Étape 9

  10. Finish and serve

    • Spread the frosting over the warm rolls.
    • Top with the diced strawberries and serve.
    Étape 10
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