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Strawberry Tiramisu (No-Bake)
Dessert

Strawberry Tiramisu (No-Bake)

45 minPour 8Nutri-Score D€€
par @withkaylala1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • ladyfinger biscuitsBoulangerie20 morceaux
  • freeze-dried strawberry powder (for sprinkling between layers and on top)Épicerie30 g
  • strawberries (hulled, for the syrup)Fruits et légumes240 g
  • sugar (for the syrup)Épicerie30 g
  • lemon juice (freshly squeezed)Fruits et légumes30 ml
  • mascarpone cheese (at room temperature)Produits laitiers450 g
  • egg yolksProduits laitiers3 morceaux
  • sugar (for the egg yolk mixture)Épicerie100 g
  • vanilla extractÉpicerie5 ml
  • heavy cream (cold)Produits laitiers300 ml
  • icing sugarÉpicerie10 g
  • strawberries (fresh, for topping)Fruits et légumes100 g

par portion

Nutrition

307kcal

Glucides
22 g
Protéines
6 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Blender
  • Casserole
  • Saladier ×3
  • Fouet
  • Batteur électrique
  • Plat allant au four

pas à pas

Préparation

  1. Make the strawberry syrup

    • Blend the strawberries until smooth.
    • Pour into a saucepan with the sugar and lemon juice and cook until it simmers.
    • Remove from the heat and let cool completely.
    Étape 1

  2. Cook the egg yolks

    • Place the egg yolks, sugar and vanilla in a heatproof bowl set over a pot of simmering water, without the bowl touching the water.
    • Whisk until the mixture thickens.
    • Take off the heat and keep whisking until it cools.
    Étape 2

  3. Prepare the mascarpone base

    • Whip the mascarpone in a bowl until smooth.
    • Gently mix in the cooled egg yolk mixture until combined.
    Étape 3

  4. Whip and fold the cream

    • Whip the heavy cream with the icing sugar until soft peaks form.
    • Gently fold it into the mascarpone mixture.
    Étape 4

  5. Assemble the tiramisu

    • Dip each ladyfinger briefly in the strawberry syrup and layer them in the dish.
    • Spread a layer of mascarpone cream and sprinkle with freeze-dried strawberry powder.
    • Repeat the layers and smooth out the top.
    Étape 5

  6. Chill and finish

    • Sprinkle a generous amount of freeze-dried strawberry powder over the top.
    • Refrigerate for at least 4 hours to set.
    • Top with fresh strawberries before serving.
    Étape 6
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