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Stuffed Alfredo Shells with Chicken and Spinach
Plat

Stuffed Alfredo Shells with Chicken and Spinach

1 hPour 6Nutri-Score C€€
par @ayinamonaee2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breast (butterflied)Viandes700 g
  • saltÉpices5 g
  • pepperÉpices3 g
  • garlic powderÉpices4 g
  • onion powderÉpices4 g
  • white pepperÉpices2 g
  • paprikaÉpices4 g
  • southern rubÉpices8 g
  • Sazon seasoningÉpices5 g
  • oilÉpicerie60 ml
  • butterProduits laitiers60 g
  • jumbo pasta shellsCéréales340 g
  • garlic (grated)Fruits et légumes3 morceaux
  • spinachFruits et légumes300 g
  • cream cheese (softened)Produits laitiers250 g
  • parmesan (grated)Produits laitiers120 g
  • heavy creamProduits laitiers240 ml
  • Alfredo sauceÉpicerie450 ml
  • dried parsleyÉpices3 g
  • mozzarella (shredded)Produits laitiers150 g

par portion

Nutrition

662kcal

Glucides
50 g
Protéines
37 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Saladier
  • Fouet
  • Plat allant au four
  • Râpe

pas à pas

Préparation

  1. Season the chicken

    • Season the butterflied chicken breast with salt, pepper, garlic powder, onion powder, white pepper, paprika, southern rub and Sazon.
    • Drizzle with oil and rub it in well until coated on both sides.
    Étape 1

  2. Sear the chicken

    • Heat butter and oil in a pan and mix well.
    • Place the chicken breast in the pan and sear until nicely browned.
    • Remove the chicken and set aside.
    Étape 2

  3. Boil the shells

    • Bring a pot of water to a boil with salt and oil.
    • Add the jumbo shells and cook until al dente.
    Étape 3

  4. Cook the spinach

    • Melt butter in a pan and mix well.
    • Grate in the garlic and add the spinach.
    • Cook until the spinach wilts, then transfer it to a mixing bowl.
    Étape 4

  5. Make the filling

    • Cut the chicken into bite-size cubes.
    • Add the chicken to the mixing bowl with the spinach, then add the cream cheese and parmesan.
    • Mix everything well until combined.
    Étape 5

  6. Make the Alfredo sauce

    • In a pan, add butter and heavy cream and whisk.
    • Add the same seasonings used on the chicken and whisk again.
    Étape 6

  7. Assemble the dish

    • Pour Alfredo sauce into the bottom of a baking dish and spread it out.
    • Stuff each shell with the chicken and spinach filling and place in the dish.
    • Pour Alfredo sauce over the top.
    Étape 7

  8. Top and bake

    • Sprinkle parmesan, paprika, dried parsley and more cheese over the shells.
    • Bake at 400 °F (200 °C) until hot and bubbly.
    Étape 8
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