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Stuffed Bread with Eggs, Ham and Cheese
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Stuffed Bread with Eggs, Ham and Cheese

45 minPour 4Nutri-Score C€€
par @superrecipess1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • bread loaf (hollowed out, keeping the crust as a shell)Boulangerie1 morceau
  • eggs (beaten)Produits frais6 morceaux
  • salt (to taste)Épices4 g
  • paprika (sprinkled)Épices3 g
  • chili pepper (ground)Épices2 g
  • black pepper (ground)Épices2 g
  • butter (cut into small cubes)Produits laitiers40 g
  • ham (diced)Autres150 g
  • cheese (grated)Produits laitiers150 g

par portion

Nutrition

338kcal

Glucides
33 g
Protéines
17 g
Lipides
16 g

pas à pas

Préparation

  1. Fill the bread with eggs

    • Add the beaten eggs into the hollowed bread.
    • Use 6 eggs in total.
    Étape 1

  2. Season the first layer

    • Add a little salt.
    • Sprinkle paprika.
    • Add chili pepper.
    Étape 2

  3. Add butter and ham

    • Add small cubes of butter (cubes are easier).
    • Add the ham on top of the eggs.
    • You can use bacon, sausage or whatever meat you like.
    Étape 3

  4. Add a second layer of eggs

    • Add another layer of eggs.
    • Pour carefully so it does not leak.
    Étape 4

  5. Season again and add ham

    • Add more salt for seasoning.
    • Add paprika.
    • Add pepper for more flavor.
    • Add the ham again.
    Étape 5

  6. Top with cheese

    • Add the ingredient you cannot miss: cheese.
    • The cheese gives color, consistency and that yummy taste.
    Étape 6

  7. Bake

    • Bake in the oven for about 30 minutes.
    • The cheese will melt and the egg will cook.
    • For softer eggs, leave it less time in the oven.
    Étape 7

  8. Serve

    • Put the bread on a board.
    • Break the bread in half.
    • Cut into pieces and serve.
    Étape 8
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