Skip to content
Menu
Stuffed Burger Buns with Beef, Caramelized Onions and Cheddar
Plat

Stuffed Burger Buns with Beef, Caramelized Onions and Cheddar

2 hPour 6Nutri-Score D€€
par @rashida.musayeva2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • ground beefViandes500 g
  • cumin (ground, 1 teaspoon)Épices1 morceau
  • coriander powder (1 teaspoon)Épices1 morceau
  • black pepper (ground, 1/2 teaspoon)Épices0,5 morceaux
  • salt (1 teaspoon for the meat)Épices1 morceau
  • flourCéréales500 g
  • dry instant yeast (1 teaspoon)Épicerie1 morceau
  • sugar (2 teaspoons)Épicerie2 morceaux
  • egg (for the dough)Produits laitiers1 morceau
  • salt (1 teaspoon for the dough)Épices1 morceau
  • butter (melted, 2 tablespoons)Produits laitiers30 g
  • water (warm)Boissons150 ml
  • milk (warm)Produits laitiers80 ml
  • onion (thinly sliced)Fruits et légumes2 morceaux
  • soy sauce (2 tablespoons)Épicerie30 ml
  • teriyaki sauce (1 tablespoon)Épicerie15 ml
  • sweet chili sauce (1 tablespoon)Épicerie15 ml
  • salt (1/2 teaspoon for the onions)Épices0,5 morceaux
  • cheddar cheese (sliced, 3 slices per burger)Produits laitiers18 morceaux
  • pickled cucumber (small, sliced)Fruits et légumes6 morceaux
  • potato (cut into rings)Fruits et légumes600 g
  • sweet paprika (1 teaspoon)Épices1 morceau
  • oil (2 tablespoons, for the potatoes and the egg wash)Épicerie30 ml
  • burger sauce (or mayonnaise, ketchup, mustard and garlic powder mixed together)Épicerie90 ml
  • egg yolk (for the egg wash)Produits laitiers2 morceaux
  • sesame seeds (optional, for sprinkling)Fruits à coque et graines10 g

par portion

Nutrition

572kcal

Glucides
67 g
Protéines
28 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Friteuse à air
  • Four
  • Plaque de cuisson
  • Pinceau de cuisine
  • Rouleau à pâtisserie

pas à pas

Préparation

  1. Prepare the dough

    • Combine the flour, yeast, sugar, egg, salt, melted butter, warm water and warm milk in a bowl.
    • Knead until smooth.
    • Cover the dough tightly and wrap it with something warm.
    • Let it rise until doubled in size.
    Étape 1

  2. Prepare the meat filling

    • Add the cumin, coriander powder, black pepper and salt to the ground beef.
    • Mix thoroughly.
    Étape 2

  3. Caramelize the onions

    • Cook the sliced onions in a pan.
    • Add the soy sauce, teriyaki sauce, sweet chili sauce and salt.
    • Cook until soft, glossy and caramelized.
    Étape 3

  4. Prepare the fried potatoes

    • Cut the potatoes into rings.
    • Sprinkle with sweet paprika, salt and a little oil.
    • Air-fry at 170°C.
    Étape 4

  5. Assemble the burgers

    • Divide the risen dough into balls.
    • Roll each ball out and place it inside a deep bowl or mold.
    • Fill with the meat, caramelized onions, cheddar, pickled cucumber, fried potatoes and burger sauce.
    • Fold the dough over the filling and seal it well.
    Étape 5

  6. Bake

    • Mix the egg yolks with the oil and brush the tops.
    • Sprinkle with sesame seeds if desired.
    • Bake at 160°C.
    Étape 6
Obtenir Mezze