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Stuffed Cabbage Rolls
Plat

Stuffed Cabbage Rolls

1 h 45Pour 6Nutri-Score C€€
par @ymmm_1y1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • cabbage (large head, whole)Fruits et légumes1 morceau
  • ground beefViandes450 g
  • ground porkViandes225 g
  • cooked white rice (cooked)Céréales180 g
  • onion (medium, finely chopped)Fruits et légumes1 morceau
  • garlic (cloves, minced)Fruits et légumes2 morceaux
  • egg (large)Produits laitiers1 morceau
  • saltÉpices6 g
  • black pepper (ground)Épices1 g
  • crushed tomatoes (canned)Épicerie800 g
  • tomato pasteÉpicerie30 g
  • brown sugarÉpicerie15 g
  • apple cider vinegarÉpicerie15 ml
  • fresh parsley (chopped, for garnish)Fruits et légumes10 g

par portion

Nutrition

261kcal

Glucides
16 g
Protéines
18 g
Lipides
14 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Saladier ×2
  • Plat allant au four
  • Fouet
  • Four

pas à pas

Préparation

  1. Blanch and prepare the cabbage leaves

    • Bring a large pot of salted water to a boil.
    • Boil the whole head of cabbage until the outer leaves soften.
    • Peel off the large leaves and cut out the thickest part of the core from each leaf.
    Étape 1

  2. Make the filling

    • In a large bowl, mix the ground beef, ground pork, cooked rice, chopped onion, minced garlic, egg, salt and pepper until just combined.
    Étape 2

  3. Prepare the tomato sauce

    • In a separate bowl, whisk together the crushed tomatoes, tomato paste, brown sugar and apple cider vinegar.
    • Spread a thin layer of the sauce at the bottom of the baking dish.
    Étape 3

  4. Roll the cabbage rolls

    • Place a spoonful of the meat mixture into the center of each cabbage leaf.
    • Fold the sides in and roll up tightly.
    • Place the rolls seam-side down in the baking dish.
    Étape 4

  5. Add the sauce

    • Pour the remaining tomato sauce evenly over the cabbage rolls.
    Étape 5

  6. Bake

    • Cover the baking dish tightly with aluminum foil.
    • Bake at 175 °C until the meat is cooked through and the cabbage is perfectly tender.
    Étape 6

  7. Garnish and serve

    • Garnish with freshly chopped parsley and serve warm.
    Étape 7
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