Plat
Stuffed Chicken Breast Rolls with Cream Cheese, Mozzarella and Tomato
55 minPour 4Nutri-Score B€€
B
55 min
55 minStuffed Chicken Breast Rolls with Cream Cheese, Mozzarella and Tomato
ce qu’il vous faut
Ingrédients
chicken breast (sliced very thin into fillets)Viandes600 g
salt (to taste)Épices4 g
black pepper (freshly ground, to taste)Épices2 g
cream cheese (spreadable)Produits laitiers60 g
mozzarella (grated or sliced)Produits laitiers100 g
fresh cilantro (chopped)Fruits et légumes10 g- green onion (chopped)Fruits et légumes20 g
tomato (sliced, half a slice per fillet)Fruits et légumes1 morceau
olive oil (for the baking dish)Épicerie15 ml
mayonnaiseÉpicerie30 ml
yellow mustardÉpicerie30 ml
par portion
Nutrition
300kcal
- Glucides
- 3 g
- Protéines
- 37 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Saladier
Pinceau de cuisine
Four
pas à pas
Préparation
- Étape 1
Slice and season the chicken
- Slice the chicken breast very thin into fillets.
- Season each piece on both sides with salt and black pepper.
- Rub the seasoning evenly over all the pieces.
- Étape 2
Fill the fillets
- Spread a teaspoon of cream cheese over each slice.
- Add mozzarella, enough so the chicken can still close properly.
- Scatter fresh cilantro and green onion on top, then place half a tomato slice on each fillet.
- Étape 3
Roll the chicken
- Roll each fillet carefully to seal the filling inside.
- Arrange the rolls side by side in a baking dish drizzled with olive oil.
- Étape 4
Make the coating
- Mix the mayonnaise and mustard in a bowl until completely smooth.
- Brush the mixture over the top of each stuffed chicken roll.
- Étape 5
Bake
- Bake at 180 °C for 35 minutes, until golden and cooked through.
- Remove from the baking dish and serve.