Petit-déjeuner
Stuffed French Toast Bites
25 minPour 4Nutri-Score D€€
D
25 min
25 minStuffed French Toast Bites
ce qu’il vous faut
Ingrédients
refrigerated crescent dough (1 can, separated into triangles)Produits frais240 g
cream cheese (softened)Produits laitiers120 g
strawberries (sliced)Fruits et légumes100 g
powdered sugar (plus extra for dusting)Épicerie30 g
eggs (beaten)Produits laitiers2 morceaux
milkProduits laitiers60 ml
cinnamon (ground)Épices2 g- vanilla extractÉpicerie5 ml
butter (for the pan)Produits laitiers20 g
maple syrup (for serving)Épicerie60 ml
par portion
Nutrition
296kcal
- Glucides
- 33 g
- Protéines
- 7 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Make the filling
- Mix the cream cheese with the powdered sugar until smooth.
- Fold in the sliced strawberries.
- Étape 2
Fill the dough
- Separate the crescent dough into triangles.
- Spoon the cream cheese mixture onto the wide end of each triangle.
- Roll up and pinch the edges to seal.
- Étape 3
Prepare the custard
- Whisk the eggs, milk, cinnamon and vanilla extract in a bowl.
- Étape 4
Cook the bites
- Melt the butter in a frying pan over medium heat.
- Dip each filled bite into the custard, coating all sides.
- Fry until golden brown on all sides.
- Étape 5
Serve
- Dust with powdered sugar and drizzle with maple syrup.