Plat
Stuffed Meat with Jalapeño and Pomegranate
35 minPour 2Nutri-Score C€€
C
35 min
35 minStuffed Meat with Jalapeño and Pomegranate
recette de
Nick Smithyman 😏
@itsmenicksmithy3
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
meat (thin cuts, ready to stuff)Viandes400 g
oil (for drizzling)Épicerie30 ml
jalapeño (cut up, seeds removed)Fruits et légumes2 morceaux- pomegranate (seeded)Fruits et légumes1 morceau
- pepper (hollowed out)Fruits et légumes2 morceaux
salt (to season)Épices3 g
par portion
Nutrition
503kcal
- Glucides
- 15 g
- Protéines
- 41 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Prepare the filling
- Cut up the jalapeños and remove the seeds.
- Seed the pomegranate and mix with the jalapeños.
- Étape 2
Stuff the peppers
- Hollow out the peppers and fill them with the jalapeño and pomegranate mixture.
- Étape 3
Oil the meat
- Drizzle oil over the meat and season with salt.
- Étape 4
Stuff and cook the meat
- Place the stuffed peppers inside the meat and roll it closed.
- Cook the meat in a hot pan until browned and cooked through.