Petit-déjeuner
Sucuk & Cheese Toast (Sucuk Ekmek)
15 minPour 2Nutri-Score D€
D
15 min
15 minSucuk & Cheese Toast (Sucuk Ekmek)
recette de
Turkish Breakfast
@turkishbreakfast
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
sucuk (sliced into thin rounds)Viandes100 g
bread (sliced, thick-cut)Boulangerie4 morceaux
kashkaval cheese (grated)Produits laitiers100 g
butter (softened)Produits laitiers20 g
par portion
Nutrition
387kcal
- Glucides
- 30 g
- Protéines
- 16 g
- Lipides
- 23 g
ce que vous utiliserez
Ustensiles
Poêle
Râpe
pas à pas
Préparation
- Étape 1
Prepare the bread
- Spread the softened butter over one side of each bread slice.
- Arrange the sucuk slices on top of the buttered bread.
- Étape 2
Add the cheese
- Sprinkle the grated kashkaval cheese generously over the sucuk.
- Étape 3
Cook the toast
- Place the bread slices in a frying pan over medium heat, cheese side up, and cover.
- Cook until the cheese has melted and the bread is golden and crisp underneath.
- Étape 4
Serve
- Serve hot, straight from the pan, as part of a Turkish breakfast.