Boisson
Sugar Cookie Iced Latte (No Syrup)
10 minPour 1Nutri-Score D€€
D
10 min
10 minSugar Cookie Iced Latte (No Syrup)
ce qu’il vous faut
Ingrédients
brown sugar (packed)Épicerie10 g- almond extractÉpicerie2 ml
espresso (2 freshly brewed shots)Boissons60 ml- oat milk (cold)Boissons180 ml
cake-flavored coffee creamer (Christmas tree flavor)Produits laitiers30 ml- heavy cream (cold)Produits laitiers40 ml
- vanilla bean pasteÉpicerie3 ml
sprinkles (for topping)Autres5 g- ice cubesAutres150 g
par portion
Nutrition
289kcal
- Glucides
- 30 g
- Protéines
- 4 g
- Lipides
- 17 g
ce que vous utiliserez
Ustensiles
glass- milk frother
pas à pas
Préparation
- Étape 1
Sweeten the espresso base
- Add the brown sugar and almond extract to a glass.
- Brew the espresso directly over the sugar and stir until dissolved.
- Étape 2
Build the iced latte
- Fill the glass with ice cubes.
- Pour in the oat milk.
- Pour the sweetened espresso over the top.
- Étape 3
Make the sugar cookie cold foam
- Combine the coffee creamer, heavy cream and vanilla bean paste.
- Froth until thick and foamy.
- Étape 4
Finish and serve
- Spoon the cold foam over the latte.
- Top with sprinkles and serve immediately.
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