Dessert
Sugar Cookies with Fruity Pebbles, Tajín and Sprinkles
45 minPour 12Nutri-Score E€
ce qu’il vous faut
sugar cookie dough (store-bought or homemade base)Produits frais500 g
Fruity Pebbles cereal (generous handful, lightly crushed)Épicerie80 g
Tajín seasoning (about 2 tsp)Épices6 g
red, white and blue sprinkles (for topping)Épicerie20 gpar portion
200kcal
ce que vous utiliserez
pas à pas
Prepare the cookie base
Add the mix-ins and flavoring
Shape and bake
Top with sprinkles
Cool and serve