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Sugar Cookies with Fruity Pebbles, Tajín and Sprinkles
Dessert

Sugar Cookies with Fruity Pebbles, Tajín and Sprinkles

45 minPour 12Nutri-Score E€
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • sugar cookie dough (store-bought or homemade base)Produits frais500 g
  • Fruity Pebbles cereal (generous handful, lightly crushed)Épicerie80 g
  • Tajín seasoning (about 2 tsp)Épices6 g
  • red, white and blue sprinkles (for topping)Épicerie20 g

par portion

Nutrition

200kcal

Glucides
28 g
Protéines
2 g
Lipides
9 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Prepare the cookie base

    • Preheat the oven according to the cookie dough instructions.
    • Place the sugar cookie dough in a mixing bowl.
    Étape 1
  2. Add the mix-ins and flavoring

    • Add the Fruity Pebbles to the dough and mix them in generously.
    • Sprinkle in the Tajín and mix until evenly distributed.
    Étape 2
  3. Shape and bake

    • Roll the dough into balls and place them on a baking tray.
    • Bake until the edges are set and lightly golden.
    Étape 3
  4. Top with sprinkles

    • Take the cookies out of the oven.
    • Scatter the red, white and blue sprinkles over the warm cookies.
    Étape 4
  5. Cool and serve

    • Let the cookies cool slightly on the tray before eating.
    Étape 5