Entrée
Summer Bliss Toast: Caramelized Peaches, Burrata & Garden Greens on Ciabatta
20 minPour 2Nutri-Score C€€
C
20 min
20 minSummer Bliss Toast: Caramelized Peaches, Burrata & Garden Greens on Ciabatta
recette de
ultrawowrecipes
@ultrawowrecipes
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ciabatta (sliced into thick slices)Boulangerie4 morceaux
peaches (halved and pitted)Fruits et légumes2 morceaux
burrata (drained at room temperature)Produits laitiers250 g- garden greens (washed and dried)Fruits et légumes40 g
olive oil (for drizzling)Épicerie20 ml
butter (for the pan)Produits laitiers15 g
honey (for drizzling)Épicerie15 ml
flaky saltÉpices2 g
black pepper (freshly ground)Épices1 g
par portion
Nutrition
629kcal
- Glucides
- 65 g
- Protéines
- 23 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Poêle
Plaque de cuisson
Pince de cuisine
pas à pas
Préparation
- Étape 1
Toast the ciabatta
- Slice the ciabatta into thick slices.
- Drizzle with olive oil and toast in a hot pan or on a griddle until golden and crisp on both sides.
- Étape 2
Caramelize the peaches
- Melt the butter in a frying pan over medium-high heat.
- Place the peach halves cut side down and cook until deeply golden and caramelized.
- Flip and cook briefly on the other side.
- Étape 3
Assemble the toast
- Tear the burrata over the warm toasted ciabatta.
- Top with the caramelized peach halves and the garden greens.
- Drizzle with olive oil and honey, then finish with flaky salt and black pepper.