Entrée
Summer Hosting Appetizer & Dessert Platter
40 minPour 8Nutri-Score C€€
C
40 min
40 minSummer Hosting Appetizer & Dessert Platter
recette de
Sidney Marie Duke
@sidneymarieduke
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
cheesecake (whole, ready to serve)Produits laitiers1 morceau
blueberries (fresh, washed)Fruits et légumes100 g- mint (fresh leaves)Fruits et légumes10 g
cucumber (sliced)Fruits et légumes1 morceau
feta (crumbled or cubed)Produits laitiers150 g
olive oil (for drizzling)Épicerie30 ml
red pepper flakes (to taste)Épices2 g
salt (to taste)Épices3 g
black pepper (to taste)Épices2 g- peaches (cut into wedges)Fruits et légumes2 morceaux
prosciutto (thin slices)Viandes120 g
mozzarella (bocconcini or cubed)Produits laitiers150 g
basil (fresh leaves)Fruits et légumes10 g
red beet hummus (ready-made)Produits frais250 g- vegetables for dipping (cut into sticks and florets)Fruits et légumes400 g
- watermelon (cubed)Fruits et légumes600 g
red onion (thinly sliced)Fruits et légumes1 morceau
balsamic vinegar (for drizzling)Épicerie20 ml
par portion
Nutrition
254kcal
- Glucides
- 26 g
- Protéines
- 8 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Brochette ×8
Saladier ×2- serving platter ×2
pas à pas
Préparation
- Étape 1
Top the cheesecake
- Place the cheesecake on a serving platter.
- Scatter the blueberries over the top and finish with fresh mint leaves.
- Étape 2
Assemble the cucumber and feta bites
- Arrange the cucumber slices on a platter and top with crumbled feta.
- Drizzle with olive oil and season with red pepper flakes, salt and pepper.
- Étape 3
Make the peach, prosciutto and mozzarella skewers
- Thread peach wedges, prosciutto, mozzarella and basil onto small skewers.
- Repeat with the remaining ingredients and arrange on a platter.
- Étape 4
Prepare the veggie tray with beet hummus
- Spoon the red beet hummus into a bowl.
- Arrange the cut vegetables around it on a tray.
- Étape 5
Toss the watermelon salad
- Combine the watermelon, red onion, feta and mint in a bowl.
- Drizzle with balsamic vinegar and olive oil, then season with salt and pepper.