Plat
Sunday Dinner: Chicken and Pastry, Onion and Bell Pepper Roast, String Beans and Red-Skin Mashed Potatoes
2 hPour 6Nutri-Score C€€
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2 h
2 hSunday Dinner: Chicken and Pastry, Onion and Bell Pepper Roast, String Beans and Red-Skin Mashed Potatoes
recette de
life_with_rickaa
@life_with_rickaa
1 recette
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ce qu’il vous faut
Ingrédients
chicken (cut into pieces)Viandes1,5 kg
flour (for the pastry)Épicerie300 g
butter (cold, cubed)Produits laitiers60 g
saltÉpices10 g
black pepper (ground)Épices3 g
onion (sliced)Fruits et légumes2 morceaux
bell pepper (sliced)Fruits et légumes2 morceaux
olive oilÉpicerie45 ml
string beans (trimmed)Fruits et légumes500 g- red-skin potatoes (scrubbed, halved)Fruits et légumes1,2 kg
milk (warmed)Produits laitiers120 ml- butter (softened, for the potatoes)Produits laitiers60 g
par portion
Nutrition
703kcal
- Glucides
- 55 g
- Protéines
- 55 g
- Lipides
- 29 g
ce que vous utiliserez
Ustensiles
Marmite
Casserole
Poêle
Saladier
Rouleau à pâtisserie- Presse-purée
Passoire
pas à pas
Préparation
- Étape 1
Simmer the chicken
- Place the chicken in a stockpot, cover with water and season with salt and pepper.
- Bring to a boil, then lower the heat and simmer until the chicken is cooked through and tender.
- Étape 2
Make the pastry
- Mix the flour and salt in a bowl, then rub in the cold butter until crumbly.
- Add water a little at a time and knead into a firm dough.
- Roll out thinly and cut into strips.
- Étape 3
Cook the pastry in the broth
- Remove the cooked chicken from the broth, keeping the broth at a gentle simmer.
- Drop the pastry strips into the broth and cook until tender, stirring gently.
- Shred the chicken and return it to the pot.
- Étape 4
Roast the onions and peppers
- Toss the sliced onion and bell pepper with olive oil, salt and pepper.
- Spread on a baking tray and roast at 200 °C until softened and caramelized.
- Étape 5
Cook the string beans
- Boil or steam the trimmed string beans until tender-crisp.
- Season with salt and a little butter.
- Étape 6
Mash the red-skin potatoes
- Boil the potatoes in salted water until fork tender, then drain.
- Mash with the warmed milk and softened butter, leaving some skin texture.
- Season with salt and pepper.
- Étape 7
Serve
- Plate the chicken and pastry with the roast onions and peppers, string beans and mashed potatoes.