Make the French toast sticks

• Whisk the eggs, milk, cinnamon and vanilla in a bowl.
• Cut the bread into sticks and dip them in the custard.
• Cook the sticks in butter in a pan until golden on all sides.

Make the strawberry chia seed pudding

• Stir the chia seeds, milk, honey and sugar together in a bowl.
• Let the mixture thicken, then divide into cups.
• Top with the sliced strawberries, keeping the topping separate.

Make the biscuit dough

• Mix the flour, baking powder and salt in a bowl.
• Work in the butter until crumbly, then add the milk to form a soft dough.
• Roll the dough out on a floured surface.

Assemble the stuffed breakfast biscuits

• Scramble some of the eggs and cook the bacon into bits.
• Cut the dough into rounds and fill with the eggs, bacon and cheddar cheese.
• Seal the biscuits and bake until golden.

Make the ham and cheese pinwheels

• Roll out the dough into a rectangle.
• Layer the ham and cheddar cheese over the dough.
• Roll up, slice into pinwheels and bake until golden.

Make the homemade chocolate pudding cups

• Whisk the cocoa powder, sugar and cornstarch with the milk in a saucepan.
• Cook over medium heat, stirring, until thickened.
• Pour into cups and chill until set.

Make the egg roll in a bowl

• Brown the ground beef in a pan with the garlic and ginger.
• Add the shredded cabbage and carrots and cook until tender.
• Stir in the soy sauce and sesame oil.

Boil the eggs

• Boil the eggs until hard boiled.
• Cool, peel and refrigerate for the week.

Prep the fruit and vegetables

• Wash and cut all the fruit.
• Wash and cut all the vegetables so they are ready to use.