Petit-déjeuner
Sunny-Side-Up Egg over Canned Beans with Hot Sauce
10 minPour 1Nutri-Score B€
B
10 min
10 minSunny-Side-Up Egg over Canned Beans with Hot Sauce
ce qu’il vous faut
Ingrédients
canned beans in sauce (part of a can, heated)Épicerie250 g
egg (fried sunny side up)Produits laitiers1 morceau- hot sauce (to taste)Épicerie15 ml
- oil (for frying)Épicerie5 ml
par portion
Nutrition
386kcal
- Glucides
- 45 g
- Protéines
- 20 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
pas à pas
Préparation
- Étape 1
Heat the beans
- Spoon part of the can of beans into a saucepan.
- Warm over medium heat, stirring, until hot and saucy.
- Étape 2
Fry the egg
- Heat the oil in a frying pan over medium heat.
- Crack in the egg and fry sunny side up until the white is set and the yolk still runny.
- Étape 3
Assemble and serve
- Spoon the hot beans into a bowl and slide the egg on top.
- Break the yolk so it mixes into the bean sauce.
- Add hot sauce to taste.