Dessert
Sunrise Sorbet
12 h 15Pour 2Nutri-Score A€€
A
12 h 15
12 h 15Sunrise Sorbet
ce qu’il vous faut
Ingrédients
frozen mango (frozen chunks)Fruits et légumes150 g
milk (splash, optional)Produits laitiers30 ml- fresh strawberries (hulled)Fruits et légumes100 g
tangerine juice (freshly squeezed)Boissons30 ml- orange mango juice (or any juice of your choice)Boissons120 ml
- fresh pineapple (cut into chunks)Fruits et légumes120 g
water (to fill the pint)Autres100 ml
par portion
Nutrition
121kcal
- Glucides
- 28 g
- Protéines
- 1 g
- Lipides
- 1 g
ce que vous utiliserez
Ustensiles
Blender
Spatule
pas à pas
Préparation
- Étape 1
Layer the fruit in the pint
- Add the frozen mango to the pint.
- Pour in the milk to help create the sunrise effect.
- Add the strawberries, then the tangerine juice and the orange mango juice.
- Top with the pineapple and fill the rest with water.
- Étape 2
Freeze overnight
- Level the surface and freeze the pint overnight.
- Étape 3
Loosen the pint
- Run the frozen pint under warm water for 1 minute.
- Étape 4
Blend and respin
- Blend on the sorbet setting.
- Scrape down the sides.
- Add a splash of liquid and respin until smooth and creamy.
- Étape 5
Serve
- Scoop into bowls and enjoy right away.