Drain the gnocchi

• Drain the gnocchi well and pat them dry so they crisp instead of steaming.

Heat the pan

• Heat the olive oil and butter in a wide frying pan over medium-high heat until shimmering.

Crisp the gnocchi

• Add the gnocchi in a single layer and leave them undisturbed to build a crust.
• Toss and continue frying until deeply golden and crispy on all sides.

Season and serve

• Season with salt and black pepper.
• Shower with grated parmesan and serve immediately while crispy.