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Surf and Turf Burrito with Bacon-Wrapped Jalapeños
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Surf and Turf Burrito with Bacon-Wrapped Jalapeños

50 minPour 2Nutri-Score D€€€
par @donaletis1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • large flour tortillasBoulangerie2 morceaux
  • steak (thinly sliced)Viandes250 g
  • shrimp (peeled and deveined)Poissons200 g
  • bacon (thin slices)Viandes8 morceaux
  • jalapeños (halved and seeded)Fruits et légumes4 morceaux
  • cream cheese (softened)Produits laitiers100 g
  • cheddar cheese (shredded)Produits laitiers150 g
  • mozzarella cheese (shredded)Produits laitiers100 g
  • white rice (cooked)Céréales150 g
  • black beans (drained and rinsed)Épicerie120 g
  • guacamoleProduits frais100 g
  • pico de galloProduits frais100 g
  • chipotle sauceÉpicerie60 ml
  • vegetable oil (for cooking)Épicerie30 ml
  • saltÉpices5 g
  • black pepperÉpices3 g

par portion

Nutrition

1 150kcal

Glucides
88 g
Protéines
65 g
Lipides
60 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Spatule
  • Gril

pas à pas

Préparation

  1. Prepare the bacon-wrapped jalapeños

    • Halve the jalapeños and remove the seeds.
    • Fill each half with cream cheese.
    • Wrap each stuffed jalapeño half with a slice of bacon.
    Étape 1

  2. Cook the bacon-wrapped jalapeños

    • Heat a frying pan over medium heat.
    • Cook the bacon-wrapped jalapeños until the bacon is crisp and the cheese is melted, turning as needed.
    Étape 2

  3. Cook the steak and shrimp

    • Season the steak and shrimp with salt and black pepper.
    • Sear the steak in a hot pan until browned, then set aside.
    • Cook the shrimp in the same pan until pink and opaque.
    Étape 3

  4. Build the burritos

    • Warm the tortillas.
    • Layer the rice, black beans, steak, shrimp, guacamole, pico de gallo and chipotle sauce on each tortilla.
    • Add the bacon-wrapped jalapeños and roll the tortillas tightly into burritos.
    Étape 4

  5. Create the crispy jalapeño cheese crust

    • Sprinkle the cheddar and mozzarella in a hot pan to form a cheese layer.
    • Place each burrito seam-side down on the melting cheese.
    • Cook until the cheese forms a crispy golden crust, then flip and crisp the other side.
    Étape 5

  6. Serve

    • Slice the burritos and serve hot.
    Étape 6
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