Plat
Sushi Bake Onigiri
45 minPour 4Nutri-Score C€€
C
45 min
45 minSushi Bake Onigiri
recette de
@mariellamahal
@mariellamahal
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
sushi rice (rinsed and cooked)Céréales400 g
rice vinegarÉpicerie40 ml
sugarÉpicerie20 g
saltÉpices5 g
canned tuna (drained)Poissons200 g- mayonnaiseÉpicerie80 g
- srirachaÉpicerie20 ml
soy sauceÉpicerie15 ml
cream cheese (softened)Produits laitiers100 g
mozzarella (shredded)Produits laitiers120 g- nori sheets (cut into strips)Épicerie4 morceaux
sesame seeds (toasted)Fruits à coque et graines10 g
spring onion (sliced)Fruits et légumes2 morceaux
par portion
Nutrition
533kcal
- Glucides
- 85 g
- Protéines
- 16 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Saladier
Four
Casserole
pas à pas
Préparation
- Étape 1
Cook and season the rice
- Rinse the sushi rice until the water runs clear, then cook it.
- Warm the rice vinegar, sugar and salt until dissolved and fold through the cooked rice.
- Let the rice cool to room temperature.
- Étape 2
Make the sushi bake filling
- Mix the drained tuna with mayonnaise, sriracha, soy sauce and softened cream cheese.
- Fold in the sliced spring onion.
- Étape 3
Bake the sushi bake
- Spread the seasoned rice in a baking dish and top with the tuna mixture.
- Scatter the shredded mozzarella over the top.
- Bake at 200 °C until the cheese is melted and bubbling.
- Étape 4
Shape the onigiri
- Let the bake cool slightly, then scoop portions and press into triangles or balls.
- Wrap each onigiri with a strip of nori.
- Sprinkle with toasted sesame seeds and serve.