Plat
Sushi Pizza
45 minPour 4Nutri-Score C€€
C
45 min
45 minSushi Pizza
ce qu’il vous faut
Ingrédients
sushi rice (rinsed)Céréales400 g
Japanese rice vinegarÉpicerie120 ml
sugarÉpicerie4 g
saltÉpices3 g
waterAutres480 ml- nori sheets (cut into large pizza-shaped triangles)Épicerie4 morceaux
flourÉpicerie100 g- cornstarchÉpicerie50 g
- panko breadcrumbsÉpicerie150 g
- vegetable oil (for frying)Épicerie500 ml
cream cheese (softened)Produits laitiers100 g
avocado (sliced)Fruits et légumes1 morceau
salmon (raw, sliced)Poissons150 g
soy sauceÉpicerie30 ml- spicy mayoÉpicerie40 ml
par portion
Nutrition
580kcal
- Glucides
- 100 g
- Protéines
- 11 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Poêle
Micro-ondes
Pince de cuisine
pas à pas
Préparation
- Étape 1
Season the sushi rice
- Combine the rice vinegar, sugar, salt and water.
- Microwave the mixture, then pour it over the cooked sushi rice and mix well.
- Étape 2
Cut the nori bases
- Cut the nori sheets into large pizza-shaped triangles.
- Étape 3
Make the wet batter
- Whisk the flour, cornstarch and water to a smooth batter while the oil heats.
- Étape 4
Build the sushi pizzas
- Spread the seasoned rice evenly onto the nori, rough side up.
- Add more rice or stuffing along the crust edge.
- Étape 5
Coat and fry
- Dip each rice base into the wet batter, then press into the panko so it covers every bit.
- Fry in the hot oil until golden and crispy.
- Étape 6
Add the base and toppings
- Spread cream cheese, avocado or sauce over the crispy crust.
- Top with the salmon and finish with the sauces.