Plat
Swamp Potatoes (Crockpot Sausage, Potatoes & Green Beans)
5 h 30Pour 6Nutri-Score C€€
C
5 h 30
5 h 30Swamp Potatoes (Crockpot Sausage, Potatoes & Green Beans)
ce qu’il vous faut
Ingrédients
yellow potatoes (scrubbed, unpeeled, cut into quarters)Fruits et légumes1,2 kg
garlic powderÉpices6 g
paprikaÉpices5 g
black pepper (ground)Épices3 g
Tony's seasoningÉpices5 g
onion (diced (about three quarters used))Fruits et légumes1 morceau
sausage (sliced into thin chunks)Viandes450 g- canned green beans (drained)Fruits et légumes800 g
Italian dressing seasoningÉpicerie10 g
butter (one stick)Produits laitiers113 g
par portion
Nutrition
362kcal
- Glucides
- 29 g
- Protéines
- 13 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Mijoteuse
pas à pas
Préparation
- Étape 1
Prepare the potatoes
- Scrub the yellow potatoes well, leaving the skins on
- Cut the potatoes into quarters
- Étape 2
Layer and season the potatoes
- Layer the potatoes in the bottom of the slow cooker
- Season with garlic powder, paprika, black pepper and Tony's seasoning
- Étape 3
Add the onion and sausage
- Dice the onion and add it over the potatoes
- Slice the sausage into thin chunks and layer over the potatoes and onions
- Étape 4
Add the green beans and finish
- Drain the canned green beans and add them on top of the sausage
- Season with Italian dressing seasoning and top with the stick of butter
- Étape 5
Cook on high
- Cover and cook on high until the potatoes are melt-in-your-mouth tender