Plat
Sweet and Sour Chicken
35 minPour 4Nutri-Score C€€
C
35 min
35 minSweet and Sour Chicken
recette de
@cookingwithss1
@cookingwithss1
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (cut into bite-sized pieces)Viandes600 g
cornstarch (for coating the chicken)Épicerie40 g- vegetable oil (for frying)Épicerie30 ml
bell pepper (deseeded and cut into chunks)Fruits et légumes1 morceau
onion (cut into chunks)Fruits et légumes1 morceau- pineapple (cut into chunks)Fruits et légumes200 g
- ketchupÉpicerie60 ml
- rice vinegarÉpicerie30 ml
soy sauceÉpicerie30 ml- brown sugarÉpicerie40 g
garlic (minced)Fruits et légumes2 morceaux
waterAutres60 ml
par portion
Nutrition
305kcal
- Glucides
- 20 g
- Protéines
- 33 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Coat the chicken
- Cut the chicken breast into bite-sized pieces.
- Toss the chicken with the cornstarch until evenly coated.
- Étape 2
Fry the chicken
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the chicken until golden and cooked through, then set aside.
- Étape 3
Make the sweet and sour sauce
- In a bowl, mix the ketchup, rice vinegar, soy sauce, brown sugar, garlic and water.
- Étape 4
Cook the vegetables
- In the same pan, stir-fry the onion and bell pepper until slightly softened.
- Add the pineapple chunks and cook briefly.
- Étape 5
Combine and simmer
- Return the chicken to the pan.
- Pour in the sauce and simmer until it thickens and coats everything.
- Étape 6
Serve
- Serve hot, ideally with steamed rice.