En-cas
Sweet Corn Fritters
30 minPour 4Nutri-Score C€
C
30 min
30 minSweet Corn Fritters
recette de
thecalm_kitchen
@thecalm_kitchen
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
sweet corn kernels (canned, drained or fresh cooked)Fruits et légumes400 g
all-purpose flourÉpicerie120 g
eggs (beaten)Produits laitiers2 morceaux
milkProduits laitiers60 ml- baking powderÉpicerie5 g
- scallions (finely sliced)Fruits et légumes3 morceaux
saltÉpices3 g
black pepper (ground)Épices1 g- vegetable oil (for frying)Épicerie200 ml
par portion
Nutrition
287kcal
- Glucides
- 33 g
- Protéines
- 6 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
Écumoire
pas à pas
Préparation
- Étape 1
Make the batter
- Whisk the flour, baking powder, salt and pepper in a bowl.
- Add the eggs and milk and whisk to a thick, smooth batter.
- Fold in the corn and scallions until evenly coated.
- Étape 2
Heat the oil
- Pour the oil into a frying pan and heat over medium heat until shimmering.
- Étape 3
Fry the fritters
- Spoon small mounds of batter into the hot oil, flattening slightly.
- Fry in batches until deep golden and crisp on both sides.
- Étape 4
Drain and serve
- Lift the fritters out with a slotted spoon and drain on paper towels.
- Serve warm while still crunchy.