Plat
Sweet Potato Turkey Taco Bowl
30 minPour 4Nutri-Score B€€
B
30 min
30 minSweet Potato Turkey Taco Bowl
recette de
Mackenzie Huntley
@mackenziehuntley
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
sweet potatoes (chopped into small pieces)Fruits et légumes2 morceaux
ground turkeyViandes680 g
taco seasoningÉpices30 g
yellow onion (chopped)Fruits et légumes1 morceau- bell pepper (chopped)Fruits et légumes1 morceau
avocado oilÉpicerie30 ml
saltÉpices3 g- garlic and herb seasoningÉpices8 g
cheese (shredded)Produits laitiers60 g- cilantro (chopped)Fruits et légumes15 g
- chipotle sauceÉpicerie60 ml
avocado (sliced)Fruits et légumes1 morceau
par portion
Nutrition
389kcal
- Glucides
- 19 g
- Protéines
- 36 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Roast the sweet potatoes
- Chop the sweet potatoes into small pieces.
- Spread them on a baking tray with avocado oil, salt and garlic and herb seasoning, and mix until coated.
- Bake until tender and lightly browned.
- Étape 2
Cook the vegetables
- While the potatoes roast, chop the onion and bell pepper.
- Add avocado oil to a pan and cook the onion and bell pepper with garlic and herb seasoning.
- Étape 3
Brown the turkey
- Add the ground turkey to the pan and break it up.
- Cook until the turkey is fully cooked through.
- Étape 4
Season and add cheese
- Stir the taco seasoning into the turkey mixture.
- Add the cheese and let it melt in.
- Étape 5
Build the bowls
- Start with the roasted sweet potatoes as the base.
- Spoon the turkey taco mixture over the top.
- Finish with cilantro, chipotle sauce and avocado.