Plat
Taco Bell-Style Chicken Quesadilla
30 minPour 2Nutri-Score C€€
C
30 min
30 minTaco Bell-Style Chicken Quesadilla
ce qu’il vous faut
Ingrédients
chicken breast (cut into small pieces)Viandes400 g
salt (for seasoning)Épices3 g
black pepper (ground)Épices2 g
paprikaÉpices4 g
garlic powderÉpices4 g
chili powderÉpices3 g
oil (for the griddle)Épicerie15 ml- chipotle sauce (Taco Bell style creamy chipotle sauce)Épicerie60 ml
- flour tortillas (large, 10-inch)Boulangerie4 morceaux
taco blend cheese (shredded)Produits laitiers200 g
par portion
Nutrition
802kcal
- Glucides
- 65 g
- Protéines
- 59 g
- Lipides
- 34 g
ce que vous utiliserez
Ustensiles
Gril
Spatule
Saladier
pas à pas
Préparation
- Étape 1
Season the chicken
- Cut the chicken breast into small pieces and place in a bowl.
- Season with salt, pepper, paprika, garlic powder and chili powder, then toss to coat evenly.
- Étape 2
Sauté the chicken
- Heat a little oil on the griddle over medium-high heat.
- Add the seasoned chicken and sauté until golden and cooked through, stirring occasionally.
- Étape 3
Add the chipotle sauce
- Pour the chipotle sauce over the cooked chicken and toss so every piece is coated.
- Étape 4
Toast the tortillas
- Lightly oil the griddle and lay the tortillas down.
- Toast briefly on one side until soft and warm.
- Étape 5
Fill and fold
- Sprinkle the taco blend cheese over half of each tortilla.
- Top with the chipotle chicken, then fold the tortilla over.
- Étape 6
Crisp the quesadillas
- Cook the folded quesadillas on the griddle, pressing lightly, until golden and the cheese melts.
- Flip and crisp the second side.
- Étape 7
Serve
- Cut into wedges and enjoy hot.