Plat
Tagliatelle with Caesar Mushrooms
30 minPour 2Nutri-Score C€€
C
30 min
30 minTagliatelle with Caesar Mushrooms
ce qu’il vous faut
Ingrédients
fresh tagliatelleProduits frais250 g
mushrooms (cleaned and sliced)Fruits et légumes300 g
olive oilÉpicerie30 ml
butterProduits laitiers20 g
garlic (minced)Fruits et légumes2 morceaux
Caesar dressingÉpicerie60 ml
Parmesan (grated)Produits laitiers40 g
black pepper (freshly ground)Épices1 g
saltÉpices5 g
par portion
Nutrition
525kcal
- Glucides
- 65 g
- Protéines
- 19 g
- Lipides
- 21 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Passoire
Pince de cuisine
pas à pas
Préparation
- Étape 1
Cook the tagliatelle
- Bring a pot of salted water to a boil.
- Cook the fresh tagliatelle until al dente, then drain, keeping a little cooking water.
- Étape 2
Sauté the mushrooms
- Heat the olive oil and butter in a frying pan.
- Add the sliced mushrooms and cook over high heat until golden.
- Add the minced garlic and cook until fragrant.
- Étape 3
Coat with Caesar dressing
- Lower the heat and pour the Caesar dressing over the mushrooms.
- Stir and add a splash of pasta cooking water to loosen the sauce.
- Season with black pepper.
- Étape 4
Toss and serve
- Add the drained tagliatelle to the pan and toss with tongs until well coated.
- Serve topped with grated Parmesan and extra black pepper.