Dessert
Tajín Mango Sorbet with Honey Lime Curd and Chamoy Swirl
1 hPour 6Nutri-Score C€€
C
1 h
1 hTajín Mango Sorbet with Honey Lime Curd and Chamoy Swirl
ce qu’il vous faut
Ingrédients
ripe mango (peeled and cubed)Fruits et légumes700 g
Tajín seasoning (plus extra for serving)Épices10 g
honey (liquid)Épicerie60 g- lime juice (freshly squeezed)Fruits et légumes60 ml
- lime zest (finely grated)Fruits et légumes1 morceau
egg yolks (at room temperature)Produits laitiers3 morceaux
sugarÉpicerie60 g
butter (cold, cubed)Produits laitiers40 g
saltÉpices2 g
chamoy (for swirling)Épicerie80 ml
par portion
Nutrition
179kcal
- Glucides
- 28 g
- Protéines
- 2 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Blender
Casserole
Saladier
Fouet
freezer container
pas à pas
Préparation
- Étape 1
Make the mango sorbet base
- Blend the mango with the Tajín, honey and lime juice until completely smooth.
- Taste and adjust with a little more honey or lime if needed.
- Étape 2
Cook the honey lime curd
- Whisk the egg yolks, sugar, lime zest and lime juice in a bowl.
- Cook over a gentle heat, whisking constantly, until thickened.
- Off the heat, whisk in the cold butter and salt until glossy, then cool completely.
- Étape 3
Churn the sorbet
- Chill the mango base thoroughly, then churn in an ice cream machine until thick and scoopable.
- Étape 4
Swirl and freeze
- Layer the sorbet in a container with spoonfuls of the lime curd and chamoy.
- Swirl gently with a knife, then freeze until firm.
- Étape 5
Serve
- Scoop and finish with a sprinkle of Tajín.