Plat
Tandoori Chicken
45 minPour 4Nutri-Score C€€
C
45 min
45 minTandoori Chicken
recette de
✨Yummy Mummy Recipes✨
@asianfoodforyou
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken (cut into pieces, skin removed, scored)Viandes1 kg
plain yoghurtProduits laitiers60 g
saltÉpices12 g
mixed chilli powderÉpices6 g- garam masalaÉpices2 g
- coriander powderÉpices2 g
- tandoori masalaÉpices16 g
- chilli flakesÉpices8 g
red food colour (optional)Autres1 g
oilÉpicerie45 ml
ginger & garlic pasteFruits et légumes45 g
par portion
Nutrition
436kcal
- Glucides
- 3 g
- Protéines
- 53 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Saladier
Four
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Prepare the marinade
- In a mixing bowl, combine the plain yoghurt, salt, mixed chilli powder, garam masala, coriander powder, tandoori masala, chilli flakes, red food colour, oil and ginger & garlic paste.
- Mix everything into a smooth, well-blended marinade.
- Étape 2
Marinate the chicken
- Score the chicken pieces with a few slits so the marinade penetrates.
- Coat the chicken thoroughly with the marinade, rubbing it into the slits.
- Cover and refrigerate to let the flavours develop.
- Étape 3
Cook the chicken
- Preheat the oven to 200 °C.
- Arrange the marinated chicken on a baking tray.
- Bake until cooked through and charred at the edges, turning once halfway.
- Étape 4
Rest and serve
- Let the chicken rest briefly before serving.
- Serve hot with lemon wedges, onions and chutney.