Dessert
Tanghulu (Candied Fruit Skewers)
25 minPour 6Nutri-Score D€
D
25 min
25 minTanghulu (Candied Fruit Skewers)
ce qu’il vous faut
Ingrédients
strawberries (washed and thoroughly dried)Fruits et légumes300 g
sugarÉpicerie200 g
waterBoissons100 ml- ice water (in a tall glass for cooling)Boissons500 ml
par portion
Nutrition
146kcal
- Glucides
- 36 g
- Protéines
- 0 g
- Lipides
- 0 g
ce que vous utiliserez
Ustensiles
Brochette ×6
Casserole
Thermomètre de cuisine
pas à pas
Préparation
- Étape 1
Prepare the fruit
- Wash the strawberries and dry them completely.
- Thread the strawberries onto the skewers, leaving a small gap at the top.
- Étape 2
Make the sugar syrup
- Combine the sugar and water in a saucepan.
- Heat over medium heat without stirring until the syrup reaches about 150 °C and turns pale golden.
- Étape 3
Dip and set
- Dip each fruit skewer into the hot syrup, turning to coat evenly.
- Plunge immediately into the ice water for a few seconds to set the candy shell.
- Place on a tray and let the shell harden before serving.