Dessert
Tanghulu (Candied Grapes and Clementines)
30 minPour 4Nutri-Score E€
E
30 min
30 minTanghulu (Candied Grapes and Clementines)
ce qu’il vous faut
Ingrédients
grapes (washed and thoroughly dried)Fruits et légumes250 g- clementines (peeled, separated into segments, dried)Fruits et légumes3 morceaux
sugarÉpicerie200 g
waterBoissons100 ml
par portion
Nutrition
239kcal
- Glucides
- 59 g
- Protéines
- 1 g
- Lipides
- 0 g
ce que vous utiliserez
Ustensiles
Brochette ×8
Casserole
Thermomètre de cuisine
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Prepare the fruit
- Wash the grapes and peel the clementines into segments.
- Dry the fruit very well with paper towels so the sugar coating sticks.
- Thread the grapes and clementine segments onto skewers.
- Étape 2
Make the sugar syrup
- Combine the sugar and water in a saucepan.
- Heat over medium heat without stirring until the sugar dissolves and the syrup reaches about 150 °C.
- Étape 3
Dip the fruit
- Tilt the pan and quickly dip each skewer into the hot syrup, turning to coat evenly.
- Let the excess syrup drip off.
- Étape 4
Set the candy shell
- Place the skewers on a baking tray lined with baking paper.
- Let them cool until the sugar shell hardens completely.