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Tangled Heart Burn-Away Cake
Dessert

Tangled Heart Burn-Away Cake

2 h 30Pour 12Nutri-Score E€€
par @sittingprettycakes1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • unsalted butter (softened, plus extra for greasing)Produits laitiers340 g
  • caster sugarÉpicerie340 g
  • eggs (room temperature)Produits laitiers6 morceaux
  • vanilla extractÉpicerie15 ml
  • self-raising flour (sifted)Céréales400 g
  • whole milkProduits laitiers120 ml
  • unsalted butter (softened, for the buttercream)Produits laitiers250 g
  • icing sugar (sifted)Épicerie500 g
  • vanilla extract (for the buttercream)Épicerie10 ml
  • purple food colouring (gel)Épicerie5 ml
  • yellow food colouring (gel)Épicerie3 ml
  • pink food colouring (gel)Épicerie3 ml
  • edible wafer paper (sheets, printed with the sun symbol)Épicerie4 morceaux
  • edible glitterÉpicerie5 g

par portion

Nutrition

774kcal

Glucides
98 g
Protéines
5 g
Lipides
40 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Saladier ×2
  • Batteur électrique
  • heart-shaped cake pan
  • Grille de refroidissement
  • cake board
  • Spatule
  • Poche à douille
  • Ciseaux de cuisine

pas à pas

Préparation

  1. Make the cake batter

    • Cream the softened butter and caster sugar until pale and fluffy.
    • Beat in the eggs one at a time, then add the vanilla extract.
    • Fold in the sifted self-raising flour, then loosen with the milk until smooth.
    Étape 1

  2. Bake the heart cakes

    • Divide the batter between greased heart-shaped pans.
    • Bake at 180 °C until a skewer comes out clean.
    • Cool in the pans, then turn out onto a cooling rack.
    Étape 2

  3. Make the buttercream

    • Beat the softened butter until creamy.
    • Gradually add the sifted icing sugar and the vanilla extract.
    • Beat until light and smooth.
    Étape 3

  4. Colour and layer the cake

    • Tint most of the buttercream purple, and set aside small amounts for yellow and pink.
    • Level the cakes and stack them on the cake board with buttercream between the layers.
    • Crumb coat the cake and chill until firm.
    Étape 4

  5. Decorate the cake

    • Cover the cake with the purple buttercream, smoothing the sides and top.
    • Pipe yellow and pink buttercream flowers and swirls around the heart.
    • Add edible glitter highlights.
    Étape 5

  6. Add the burn-away layer

    • Cut the printed wafer paper to fit the top of the heart cake.
    • Place the wafer paper over the top, printed side up, and press gently to adhere.
    • Light the edge of the wafer paper so it burns away to reveal the sun symbol.
    Étape 6
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