Accompagnement
Tennessee Onions and Potatoes
1 h 25Pour 8Nutri-Score C€€
C
1 h 25
1 h 25Tennessee Onions and Potatoes
recette de
RUTHless in The Kitchen
@ruthless.in.the.kitchen
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Vidalia onions (thinly sliced on a mandoline, rings separated)Fruits et légumes4 morceaux
low-sodium Cajun seasoning (divided (2 tbsp for onions, 1 tbsp for cream mixture))Épices45 g- Yukon gold potatoes (washed, unpeeled, thinly sliced on a mandoline)Fruits et légumes450 g
butter (melted)Produits laitiers56 g
garlic (freshly minced)Fruits et légumes3 morceaux- fresh rosemary (chopped)Fruits et légumes1 g
- fresh thyme (chopped, plus extra for garnish)Fruits et légumes2 g
heavy creamProduits laitiers120 ml- Swiss and Gruyère shredded cheese (shredded)Produits laitiers340 g
nonstick cooking sprayAutres5 g
par portion
Nutrition
156kcal
- Glucides
- 13 g
- Protéines
- 4 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Mandoline
Plat allant au four
Casserole
Saladier
Four
pas à pas
Préparation
- Étape 1
Slice and season the onions
- Thinly slice the Vidalia onions on a mandoline.
- Separate the rings well in a bowl.
- Toss with the Cajun seasoning and set aside.
- Étape 2
Slice the potatoes
- Wash the Yukon gold potatoes and slice them thinly on the mandoline, unpeeled.
- Set aside.
- Étape 3
Make the cream mixture
- Melt the butter in a saucepan.
- Add the minced garlic, rosemary, thyme, Cajun seasoning and heavy cream.
- Mix well and set aside.
- Étape 4
Layer the dish
- Spray the baking dish with nonstick cooking spray.
- Layer a third of the onions, then half of the potatoes, then a layer of cheese.
- Add another layer of onion, the rest of the potatoes, the rest of the onions, then pour over the cream mixture.
- Top with the remaining cheese.
- Étape 5
Bake covered
- Bake covered at 180 °C until the potatoes are tender.
- Étape 6
Broil and finish
- Uncover and broil until golden brown.
- Sprinkle with fresh thyme and serve.