Cook the rice

• Rinse the rice until the water runs clear.
• Boil in salted water until tender, then drain.

Cook the chicken

• Heat the olive oil in a frying pan and soften the onion.
• Add the chicken breast and season with salt, pepper and garlic powder.
• Cook until golden and cooked through.

Add sauce and spinach

• Pour in the teriyaki sauce and toss the chicken to coat.
• Stir in the spinach until wilted.

Fry the egg

• Fry the egg in the same pan to your liking.

Assemble the bowl

• Spoon the rice into a bowl.
• Top with the teriyaki chicken, spinach and the fried egg.