Make the teriyaki sauce

• Combine the soy sauce, maple syrup, water, garlic and ginger in a saucepan
• Add the sesame oil and rice wine vinegar

Simmer the sauce

• Bring the sauce to a simmer

Thicken with the slurry

• Pour in the cornstarch slurry and stir until the sauce thickens

Marinate the salmon

• Let the sauce cool, then marinate the salmon in it

Air fry the salmon

• Brush extra glaze over the salmon
• Air fry until cooked through