Plat
Teriyaki Salmon Bites
20 minPour 2Nutri-Score B€€
B
20 min
20 minTeriyaki Salmon Bites
ce qu’il vous faut
Ingrédients
salmon fillet (cut into 1-inch cubes)Autres400 g
teriyaki sauceÉpicerie60 ml
olive oilÉpicerie15 ml
honeyÉpicerie15 ml
black pepper (freshly ground)Épices2 g
par portion
Nutrition
393kcal
- Glucides
- 10 g
- Protéines
- 41 g
- Lipides
- 21 g
pas à pas
Préparation
- Étape 1
Cut the salmon
- Cut the salmon fillet into pieces about one cubic inch.
- Étape 2
Marinate the salmon
- Throw the salmon pieces into a large bowl.
- Add the teriyaki sauce and olive oil.
- Add a little honey and some black pepper.
- Toss to coat the salmon evenly.
- Étape 3
Air fry
- Cook in the air fryer at 400°F (200°C) for 7 minutes, until cooked through and ready to eat.